A Journey of  Jok'n'Al Brand

Established in 1990, New Zealand

Jok’n’Al is a health-conscious food brand from New Zealand, dedicated to your well-being.

The name "Jok’n’Al" comes from John and Alison Howey, the founders who established the brand in 1990 with a vision to create delicious, low-sugar, and gluten-free products, including fruit jams, pickles, seasonings, sauces, and toppings.

​Made with love and care 

Jok’n’Al began from John's personal experience with diabetes and allergies. His wife, Alison, a food researcher and developer, crafted flavorful and health-conscious recipes to support his long-term health.

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Health-Conscious Food Products 

Alison has passionately developed delicious, high-quality food products, carefully selecting premium local ingredients and maintaining strict food safety standards in New Zealand.

Today, Jok’n’Al products are well-loved by consumers in New Zealand, Australia, and the USA, especially among health-conscious individuals, diabetics, gluten-intolerant consumers, and those following keto, low-carb, and vegan diets.

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In 2024 – Debuting in Thailand 

Jok’n’Al Thailand officially launched in August 2024, introducing a new health-conscious choice for Thai consumers. Our range includes low-sugar jams, sauces, toppings, and condiments, designed to enhance the flavors of your favorite dishes—from quick breakfasts to vibrant party spreads.

With Jok’n’Al, you can fully enjoy delicious, health-friendly food without compromising on taste! 

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